Fintra for Restaurant Accounting

Prime cost, every location, every week

Food cost, labor cost, and daily sales reconciled across every location in one AI accounting system - so prime cost is a weekly number you act on, not a monthly surprise.

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Why restaurant books slip between locations

A multi-location restaurant group lives or dies on prime cost, but generic accounting software has no daily sales concept and no location dimension - so food and labor percentages get assembled by hand from POS exports, days or weeks after the number would have been useful.

  • Daily sales: cash, card, and third-party delivery batches must post and reconcile to the bank every day, per location.
  • Prime cost: food and labor percentages must be visible weekly, not discovered at monthly close.
  • Multi-location consolidation: a chain needs a clean P&L per unit and a rolled-up view for the group.
  • Vendor and food cost: invoice pricing drifts constantly, and generic AP has no menu-item cost linkage.

How Fintra maps to restaurant operations

  • AI accounting posts daily sales activity per location, so food and labor percentages are visible weekly instead of monthly.
  • Month-end close reconciles POS batches and third-party delivery payouts to bank, with a location dimension on every entry.
  • Multi-entity close rolls up unit-level P&Ls into a group view while keeping each location’s numbers clean on their own.
  • Payroll on a verified tax engine handles hourly, tipped, and multi-location crews without re-keying between systems.
  • Bill pay and expense management keep vendor invoices coded by location and category, feeding food cost directly.

What an operator should see every week

  • Food cost percentage against target, by location
  • Labor cost percentage including payroll taxes
  • Prime cost (food + labor) as one headline number
  • Daily sales reconciled to bank, by location

A worked prime cost example

Prime cost percentage

(Food + labor) ÷ sales = ($24,650 + $26,350) ÷ $85,000 = 60%

Illustrative example: prime cost is computed weekly per location from posted daily sales and vendor invoices, not assembled at month-end from POS exports.

POS exports vs Fintra

WorkflowSpreadsheets + POS exportsFintra
Daily salesManually keyed from Z-out reportsPosted and reconciled to bank per location, daily
Prime costAssembled monthly from spreadsheetsFood and labor percentages visible weekly by location
Multi-location P&LCombined manually across unitsUnit-level P&L rolled up in a multi-entity close
Vendor cost driftNoticed when the monthly bill jumpsFlagged as invoices post, tied to food cost
Restaurant finance workflows compared

Getting started

From weekly spreadsheets to a live prime cost view

  1. 1

    Connect locations

    Link POS, bank accounts, and delivery-platform payouts per location.

  2. 2

    Load vendor and menu costs

    Import vendor invoices so food cost ties to actual purchases.

  3. 3

    Close weekly

    Get prime cost by location every week, and a rolled-up group P&L at month-end.

Frequently asked questions

What is the best accounting software for a multi-location restaurant group?

The best fit posts daily sales per location, reconciles POS and delivery-platform payouts to the bank automatically, and reports prime cost weekly rather than monthly. Fintra does this with a location dimension on every transaction, so unit-level and group-level numbers are both accurate.

Does Fintra track prime cost by location?

Yes. Food cost and fully loaded labor cost percentages are computed weekly per location from posted daily sales and vendor invoices - for example $24,650 food plus $26,350 labor on $85,000 of weekly sales is a 60% prime cost - with drift against target flagged while it is still fixable.

Can Fintra reconcile daily sales across POS and delivery platforms?

Fintra posts and reconciles cash, card, and third-party delivery batches to bank deposits per location, separating fees and refunds as they post. That replaces manually keying Z-out reports and chasing missing delivery-platform payouts at month-end.

Does Fintra consolidate multiple restaurant locations into one P&L?

Yes. Multi-entity close rolls unit-level P&Ls up into a group view while preserving clean per-location numbers, so an operator can see which units are performing without losing the location-level detail that drives operational decisions.

Stay in the loop

One practical finance briefing a week - new guides, checklists, and benchmarks.

 

See prime cost weekly, by location

Fintra is free to start, no card required. Connect your locations and get a live prime cost view this week.

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